Geräte und Zubehör
All-in-one creamy vegetable pasta (Diabetes)
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
-
hemp seeds2 tbsp
-
pine nuts2 tbsp
-
brown onion (½ medium onion)75 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus an extra 2 sprigs to garnish4 sprigs
-
red capsicum deseeded and cut into pieces½
-
zucchini cut into pieces100 g
-
extra virgin olive oil30 g
-
cherry tomatoes cut into halves400 g
-
button mushrooms cut into halves200 g
-
pitted Kalamata olives rinsed and cut into halves25 g
-
cream cheese100 g
-
ricotta100 g
-
water300 g
-
Vegetable stock paste salt-free (see Tip)1 tbsp
-
dried wholemeal spaghetti broken into halves200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
282.5 mg
Eiweiß
14.5 g
Brennwert
2100 kJ /
502 kcal
Fett
29.5 g
Ballaststoffe
9.8 g
gesättigte Fettsäuren
9.8 g
Kohlenhydrate
37.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Sweet potato lentil pie
50min
Layered veggie-loaded pesto pasta
30min
Ricotta gnocchi with walnut and spinach pesto
35min
Rich mushroom stew with buttermilk dumplings
45min
Creamy miso mushroom udon
45min
San bei ji (three cup chicken)
35min
15-minute noodles
15min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Bean ratatouille with halloumi
30min
Ricotta gnocchi alla sorrentina
55min
Pesto spaghetti with roast pumpkin
50min
Silverbeet and mushroom pasta (TM6)
30min