Geräte und Zubehör
Creamy broccoli soup with crispy quinoa (Diabetes)
Zubereitung 15 Min
Gesamt 1 Std. 5 Min
4 portions
Zutaten
-
roasted almonds25 g
-
fresh flat-leaf parsley leaves and stalks, cut into thirds4 sprigs
-
garlic cloves3
-
water1840 g
-
quinoa well rinsed and drained100 g
-
extra virgin olive oil2 tbsp
-
leek white part only, cut into pieces225 g
-
celery cut into pieces150 g
-
broccoli cut into florets400 g
-
zucchini trimmed and cut into pieces120 g
-
potato peeled and cut into pieces300 g
-
Vegetable stock paste salt-free (see Tips)20 g
-
ground black pepper to taste
-
sunflower seeds2 tbsp
-
dried chilli flakes1 tsp
-
natural yoghurt high protein (see Tips)95 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
114.5 mg
Eiweiß
18 g
Brennwert
1930 kJ /
462.5 kcal
Fett
21 g
Ballaststoffe
14 g
gesättigte Fettsäuren
3.3 g
Kohlenhydrate
43 g
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Thermomix® Cooking for Diabetes
72 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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