Smoked salmon terrine

Smoked salmon terrine

5.0 3 Bewertung

Zubereitung 20 Min

Gesamt 24 Std. 25 Min

8 slices

Zutaten

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 slice

Natrium 1170.4 mg

Eiweiß 19.4 g

Brennwert 1216.1 kJ / 290.7 kcal

Fett 21.5 g

Ballaststoffe 0.5 g

gesättigte Fettsäuren 9.4 g

Kohlenhydrate 4.3 g

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