Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 30 Bewertung

Zubereitung 20 Min

Gesamt 1 Std. 15 Min

6 portions

Zutaten

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1750.6 mg

Eiweiß 45.1 g

Brennwert 1906.2 kJ / 453.9 kcal

Fett 26.4 g

Ballaststoffe 2.2 g

gesättigte Fettsäuren 14.2 g

Kohlenhydrate 8.9 g

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Auch enthalten in

Low carb: Made easy with Thermomix 49 Rezepte
Australien und Neuseeland

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