
Devices & Accessories
Rucolapesto
Prep. 10 min
Total 10 min
1 Gesamtrezept
Ingredients
-
Knoblauchzehen1 - 2
-
Parmesan in Stücken50 g
-
Pinienkerne50 g
-
Rucola grob zerkleinert100 g
-
Olivenöl120 g
-
Pfeffer1 Prise
-
Salz1 Prise
Nutrition per 1 Gesamtrezept
Calories
1584 kcal /
6632 kJ
Protein
32 g
Fat
164 g
Carbohydrates
8 g
Fibre
5.2 g
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Germany