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Ingredients
- 200 g di riso carnaroli
- ½ limone preferibilmente biologico, la scorza senza la parte bianca
- ½ arancia preferibilmente biologica, la scorza senza la parte bianca
- 1 stecca di cannella (2-3 cm)
- 1500 g di latte intero
- 200 g di zucchero
- 50 g di burro (optional)
- 1 cucchiaio di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 975 kJ / 233 kcal
- Protein
- 5.3 g
- Carbohydrates
- 37.2 g
- Fat
- 8 g
- Fibre
- 0.3 g
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