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Meatball subs

Meatball subs
4.7 213 ratings
Prep. 30 min
Total 55 min
4 portions
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Ingredients

  • day-old bread (approx. 2 slices), torn into pieces
    60 g
  • cheddar cheese cut into cubes (2-3 cm)
    90 g
  • dried chilli flakes
    ½ tsp
  • egg
    1
  • water
    170 g
  • salt
    1 tsp
  • beef mince
    500 g
  • onion (approx. 150 g), cut into eighths, layers separated
    1
  • butter
    50 g
  • tomato sauce
    200 g
  • white vinegar
    40 g
  • brown sugar
    2 tbsp
  • English mustard
    2 tsp
  • Worcestershire sauce
    2 tbsp
  • bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
    4
  • Swiss cheese slices
    8 - 10
  • rocket leaves to serve
    40 g
  • pickled gherkin cut into thin slices, to serve
    2

Difficulty

easy

Nutrition per 1 portions

Sodium 1961.3 mg
Protein 48.9 g
Calories 3285.3 kJ / 782.3 kcal
Fat 39.7 g
Fibre 4.7 g
Saturated Fat 19.6 g
Carbohydrates 56.6 g

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