Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 1 pitada de piripíri em pó
- 600 g beringela cortada em rodelas (2 unid. aprox.)
- 100 g queijo mozarela
- 50 g chalota
- 1 dente de alho
- 30 g azeite, mais q.b. p/ temperar
- 200 g tomate em pedaços
- 1 c. chá de orégãos
- 10 g vinagre balsâmico
- 10 g espinafres baby
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 31 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de couve-flor com tofu
8 godz.
Curgete com camarão e pesto de ervilhas
25 min
Fritata de bulgur, acelga e ervas aromáticas
1h
Crumble de abóbora, batata-doce e curgete
50 min
Dip de curgete e sésamo
1h
Sumo de erva de trigo
10min
Mousse de aveia
8 godz.
Carbonara com couve
35 min
Puré de couve-flor
1 godz. 10 min
Lasanha de beringela
1sa 55 dk
Bacalhau em lascas com crosta de coco e puré de verdes
55 min
Húmus de tomate e feijão-branco
5min