Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción del pulpo
- 1200 g de pulpo congelado (previamente descongelado)
- 1200 g de agua
- 70 g de cebolla
- 1 hoja de laurel seca
- ½ cucharadita de sal
Aliño de aceituna negra
- 40 g de aceitunas negras sin hueso
- 15 g de zumo de limón
- 50 g de aceite de oliva virgen extra
- 2 pellizcos de guindilla seca desmenuzada (optional)
- 1 pellizco de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 998 kJ / 139 kcal
- Protein
- 31.18 g
- Carbohydrates
- 1.17 g
- Fat
- 12.12 g
- Fibre
- 0.44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carpaccio de ternera con salsa de piñones
5 min
Cóctel Christmas
1h 10min
Carpaccio de melón con sabayón de moscatel
10min
Pintxo de polvo de queso Idiazábal
10min
Chipirones, morcilla y manzana
1 godz.
Crema de ostras
20min
Mantequilla Café de París
10min
Mejillones marinados con crema de azafrán
40min
Vasitos de salmón, gambas, aguacate y queso fresco
10min
Pulpo a la parrilla con puré y mayonesa de wasabi
1 godz.
Tartaletas de cebolla con salmón
1 godz. 15 min
Champiñones en vinagre
35min