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Dip de ajoblanco

Dip de ajoblanco
4.7 90 rating
Prep. 5 min
Total 5 min
500 g
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Ingredients

  • 150 g de aceite de oliva
  • 150 g de almendras crudas sin piel
  • 1 - 2 dientes de ajo
  • 30 g de pan de molde (la miga)
  • 1 cucharada de vinagre
  • 1 cucharadita de sal
  • 180 g de leche

Difficulty

easy

Nutrition per 100 g

Sodium 520.3 mg
Protein 8.3 g
Calories 2021 kJ / 483 kcal
Fat 46.9 g
Fibre 3.2 g
Saturated Fat 6.1 g
Carbohydrates 10.7 g

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