Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spicy Chicken Curry with Rum and Basmati Rice
Prep. 15 min
Total 45 min
2 portions
Ingredients
Chicken Curry
-
chicken thighs, boneless and skinless each cut in 4 pieces400 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
white rum50 g
-
onions quartered150 g
-
sunflower oil30 g
-
dried red chilli1
-
fresh jalapeño chilli halved, deseeded1
-
coconut milk200 g
-
toasted sesame oil20 g
-
curry powder1 Tbsp
-
fine sea salt1 tsp
Basmati Rice
-
water500 g
-
fine sea salt1 pinch
-
basmati rice100 g
Nutrition per 1 portion
Calories
968 kcal /
4048 kJ
Protein
40.5 g
Fat
78.3 g
Carbohydrates
25.3 g
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