
Devices & Accessories
Chicken Tikka Masala
Prep. 10 min
Total 45 min
4 portions
Ingredients
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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garlic cloves2
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fine sea salt1 tsp
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ghee50 g
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onion halved40 g
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ground turmeric¼ tsp
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ground cumin½ tsp
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ground coriander½ tsp
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garam masala½ tsp
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paprika2 tsp
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sugar or to taste1 tsp
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tomato purée1 Tbsp
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tinned chopped tomatoes (1 x 400 g tin)400 g
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water125 g
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chicken stock cube (for 0.5 l) crumbled½
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whipping cream50 g
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ground almonds (see tip)25 g
-
chicken tikka homemade (see tip)500 g
Nutrition per 1 portion
Calories
423.3 kcal /
1771.2 kJ
Protein
19.7 g
Fat
31.9 g
Carbohydrates
15.5 g
Fibre
3.8 g
Saturated Fat
13.6 g
Sodium
719.4 mg