Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de pois chiches blancs secs et un grand volume d'eau froide
Le jour même
- 500 g d'eau
- 1 c. à café de sel
- 2 c. à café de cumin en poudre
- 3 c. à soupe de tahini maison (voir "Conseil(s)")
- le jus de 2 citrons jaunes
- 20 g de yaourt nature (1-2 c. à soupe) (optional)
- 1 gousse d'ail
- 20 g d'huile d'olive
- ½ c. à café de paprika en poudre
- 1 bouquet de coriandre fraîche, équeuté
- Nutrition
- per 1 portion
- Calories
- 1040.3 kJ / 250.2 kcal
- Protein
- 10.8 g
- Carbohydrates
- 22.3 g
- Fat
- 11.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 340.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Houmous
10 min
Houmous classique ou à la betterave
10 min
Houmous au citron
5 min
Tahini maison
15min
Caviar d'aubergine (Moutabel)
55min
Falafels
24 Std.
Houmous
13 Std. 10 Min
Houmous
10h 40min
Falafel avec pain r’gaif et sauce tahini
1 Std. 30 Min
Falafels
24 Std.
Falafels au four
40min
Tahiné maison
25 min