Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz carrots, cut into rounds (1 in.)
- 3 oz yellow onions, quartered
- 2 oz sweet potatoes, peeled and cubed (1 in.)
- 2 tsp olive oil
- 1 oz red split lentils
-
7
oz water
or 7 oz chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable - Potato and Meat Purée
35min
Apple, Date and Banana Oatmeal
10 min
Apple, Pear and Banana Purée (6 months)
20 Min
Vegetable Medley (8-12 months)
30min
Parsnip and Apple Purée
20 Min
Beef and Carrots - from 8 months
25 min
Cereal and Fruit Purée
20 Min
Beef and Vegetable Soup (8-12 months)
30min
White Bean and Vegetable Purée (8-12 months)
7h 30min
Salmon and Vegetables
35min
Chicken and Veggies
15min
Vegetables with Brown Rice (6-8 months)
1h 5min