Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Neapolitan Pizza
No ratings
Tomato Soup with Grilled Cheese Second Bowl
40 min
Mushroom Herb Parboiled Rice
1 h
Mixed Herbs Rice
35 min
Rainbow Mediterranean Couscous Salad
1 h
Shrimp Orzo with Peas
30 min
Red Beans and Rice
1 h 15 min
Split Pea Soup
1 h 25 min
Loaded Potato Soup
30 min
Meat Sauce
1 h 45 min
Slow Cooked White Chicken Chili
2 h 10 min
Picadillo a la Habanera (Ground Beef)
1 h