Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min
Cilantro Lime Jasmine Rice
35 min
Cilantro Lime Jasmine Rice
35 min
Lemon Garlic White Rice
35 min
Mixed Herbs Rice
35 min
Split Pea Soup
1 h 25 min
Chicken Étouffée
1 h 25 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Tuscan White Bean Stew
1 h
Picadillo a la Habanera (Ground Beef)
1 h
Loaded Potato Soup
30 min