Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g sobras de pão
- 80 g cebola
- 100 g cenoura cortada em pedaços
- 2 dente de alho
- 1 c. sopa de tomilho, só as folhas, mais q.b. p/ guarnecer
- 1 c. chá de sal
- 1 pitada de pimenta
- 150 g vinho tinto
-
1000
g coelho cortado em pedaços pequenos
or 1000 g coxas de frango do campo - 10 g azeite
- 220 g ameixas em calda
- 30 g sultanas
- 15 g farinha
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 349 kcal
- Protein
- 32 g
- Carbohydrates
- 30 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cabrito assado
16 Std.
Ensopado de cabrito
40min
Arroz de coelho e espinafres
40min
Coelho à diplomata
50 Min
Coelho à transmontana
7 Std. 30 Min
Coelho à moda do mediterrâneo
1 Std. 15 Min
Bochechas de porco com batata e maçã assadas no forno
9h
Coelho guisado com cuscuz de romã
40min
Costeletas de borrego e puré de ervilhas e espinafres
1 Std.
Guisado de coelho com puré de batata-doce e feijão-branco
1 Std.
Coelho à caramela
13h
Frango na púcara
50 Min