Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g feijão encarnado seco
- 150 g cebola cortada em pedaços
- 150 g cenoura cortada em pedaços
- 350 g curgete cortada em pedaços
- 120 g nabiças cortadas em pedaços pequenos
- 500 g água
- ½ c. chá de sal
- 10 g azeite extra virgem (0,2% acidez)
- Nutrition
- per 1 dose
- Calories
- 329.7 kJ / 78.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.6 g
- Sodium
- 230.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de espinafres
40 dk
Sopa de grão com espinafres
40 dk
Sopa de agriões
40 dk
Sopa de feijão-verde e cenoura
40 dk
Sopa de espinafres e cotovelinhos
35 dk
Sopa de feijão-verde
35 dk
Aveludado de agrião
35 dk
Sopa de feijão encarnado com abóbora
30 Min
Sopa de feijão-frade e espinafres
35 dk
Creme de legumes com sementes de abóbora
40 dk
Puré de legumes com bacalhau fresco
55 Min
2 purés de legumes - introdução da curgete e do chuchu
30 Min