Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g de queso pecorino cortado en trozos (2-3 cm)
or 50 g de queso manchego cortado en trozos (2-3 cm) - 1 diente de ajo
- 50 g de cebolla
- 1 chile rojo fresco
- 50 g de beicon ahumado, en tiras (5 mm) o en dados
- 50 g de sobrasada picante (optional)
- 30 g de aceite de oliva virgen extra
- 350 g de tomate troceado en conserva
- 3 pellizco de sal
-
320
g de macarrones estriados (penne rigate)
or 320 g de macarrones
- Nutrition
- per 1 ración
- Calories
- 1847 kJ / 441 kcal
- Protein
- 15.8 g
- Carbohydrates
- 60.8 g
- Fat
- 16.7 g
- Fibre
- 4.6 g
In Collections
Alternative recipes
Macarrones al estilo americano (Mac 'n' Cheese)
30min
Tallarines a la amatriciana
55min
Bruschetta con tomate (sin gluten)
3 Std. 30 Min
Pasta "alla Norma"
50min
Espaguetis "aglio e olio" (Chef)
20 Min
Macarrones all'arrabiata para uno
20 Min
Farfalle con espárragos, panceta y azafrán
30min
Conchas con tomate fresco y queso de cabra
35 min
Penne alla puttanesca
20 Min
Farfalle a los cuatro quesos
25min
Espaguetis a la amatriciana
25min
Espaguetis a la carbonara
25min