Skip to main content Search
Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls
4.7 7 ratings
Prep. 20 min
Total 1 h 30 min
24 pieces
Sign up for free

Ingredients

Dough
  • milk
    250 g
  • butter, unsalted diced, plus extra for greasing
    50 g
  • sugar
    50 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    500 g
  • fine sea salt
    1 tsp
Filling
  • hard goat's cheese cut in pieces
    60 g
  • sun-dried tomatoes in oil drained
    40 g
  • Brie cut in pieces
    50 g
  • bacon lardons
    80 g
  • olive oil
    1 tsp
  • maple syrup
    2 tsp
Decoration
  • egg beaten, for glazing
    1
  • poppy seeds for sprinkling
    1 Tbsp
  • sesame seeds for sprinkling
    1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 5.2 g
Calories 608 kJ / 145 kcal
Fat 5.5 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

You might also like...

Potato Farls

3.1(59)

1 Std. 10 Min

Napoli Potato Cake

3.9(41)

1 Std. 30 Min

Mini Oregano Focaccias

3.9(27)

3 Std. 40 Min

Pesto Baked Eggs

5.0(7)

1 Std. 15 Min

Chocolate Orange Pinwheel Biscuits

4.0(38)

3 Std. 45 Min

Vanilla Cream Gugelhupf

4.6(5)

1 Std. 20 Min

Parmesan and Rosemary Buns

4.8(161)

1 Std. 45 Min

Pineapple and Coconut Cheesecake Bars

4.6(38)

7 Std. 10 Min

Mozzarella Stuffed Flatbread

4.2(44)

45 Min

Potato and Rosemary Focaccia

4.3(46)

2 Std. 35 Min

Cinnamon and Date Twists

4.2(46)

50 Min

Baked Doughnuts

4.5(202)

1 Std.