Compatible versions
Massa para bolos secos ou base de tarte doce sem glúten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g açúcar
- 250 g arroz p/ risoto
- 150 g farinha de milho, mais q.b. p/ polvilhar
- 220 g manteiga cortada em pedaços pequenos
- 7 gemas de ovo
- 1 c. chá de fermento p/ bolos (optional)
- Nutrition
- per 1 dose
- Calories
- 18380 kJ / 4393 kcal
- Protein
- 58 g
- Carbohydrates
- 499 g
- Fat
- 238 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Tarte de maçã e pêra
2 Std.
Tarte de maçã para principiantes
45 min
Sopa de couve e batata
50 min
Pastéis de massa tenra
3h
Pastéis de massa tenra de alheira
35 min
Bolo gelado
1 Std. 30 Min
Pão de ló
1 Std. 50 Min
Tostas sem glúten
1h 10min
Gelado de nata com chocolate
8h 45min
Massa folhada de chocolate
1 Std. 40 Min
Peras em calda com molho de chocolate
45 min
Geleia de uva
9 godz.