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Ingredients
P/ demolhar
- 250 g caju
- Água q.b. p/ demolhar
Bolo de cenoura
- 70 g noz
- 150 g caju
- 50 g coco ralado
- 1 c. chá de canela em pó
- ½ c. chá de gengibre em pó
- ¼ c. chá de noz-moscada moída
- 1 laranja, só a raspa
- 60 g flocos de aveia
- 500 g cenoura cortada em rodelas (2-3 cm aprox.)
- 100 g tâmaras medjool s/ caroço
- 40 g óleo de coco extra virgem, mais q.b. p/ untar
- 80 g sultanas
- 60 g sumo de laranja (1 unid. aprox.)
Cobertura de limão e caju
- 40 g sumo de limão (1 unid. aprox.)
- 130 g creme de coco
- 1 c. chá de extracto de baunilha
- 1 c. sopa de mel
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1658.8 kJ / 396.5 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.8 g
- Fat
- 27.8 g
- Saturated Fat
- 10.6 g
- Fibre
- 4.9 g
- Sodium
- 48.1 mg
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