Skip to main content Search
Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood
4.1 7 rating
Prep. 50 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Crêpe Batter
  • large eggs
    3
  • salt
    1 tsp
  • whole milk
    10 ½ oz
  • rice flour
    5 ½ oz
  • salted butter room temperature
    2 oz
Filling
  • garlic cloves
    3
  • shallots halved
    3 oz
  • fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
    1 oz
  • salted butter room temperature
    1 oz
  • seafood mix frozen
    18 oz
  • crème fraîche
    1 oz
  • salted butter
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1251 kJ / 358 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free 9 Recipes
United States

You might also like...

Keto Pumpkin Pie

4.0(17)

4 h 10 min

Gluten Free Chocolate Orange Cookies

4.7(18)

2 h

Gluten-Free Peach Upside Down Cake

4.3(10)

1 h 5 min

Basil Chicken with Coconut Curry Sauce

3.8(24)

2 h 30 min

Gluten-Free Banana Bread

4.7(111)

55 min

Gluten-Free Pasta

5.0(12)

1 h 15 min

Gluten-Free Crepes

3.0(22)

45 min

Gluten Free Focaccia Bread

4.3(18)

1 h

All-Purpose Gluten Free Flour

5.0(14)

5 min

Gluten-free Pizza

3.9(8)

30 min

Chocolate Cookie Churros

4.1(9)

2 h

Gluten Free Almond Cake with White Chocolate Topping

4.6(26)

2 h 50 min