![Gluten Free Focaccia Bread Gluten Free Focaccia Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1D5809A8-496D-4077-B44D-D1D1C30243E2/Derivates/7339082A-DC41-4900-8534-EF2C2221434E.jpg)
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Ingredients
- 2 oz olive oil, divided, plus extra to grease
- 2 oz blanched almonds
- 7 ½ oz corn starch
- 4 oz all-purpose gluten-free flour
- 2 ½ tsp dried instant yeast
- 2 tsp sugar
- 2 tsp xanthan gum
- 2 tsp salt
- 11 - 12 oz water
- 1 sprig fresh rosemary, leaves only
- 1 tsp coarse salt, to taste
- Nutrition
- per 1 portion
- Calories
- 634 kJ / 151 kcal
- Protein
- 1.3 g
- Carbohydrates
- 18 g
- Fat
- 9 g
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