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Ingredients
- 40 - 60 g batata, cortada em pedaços
- 90 - 100 g legumes, cortados em pedaços
-
20 - 30
g carne, sem nervos, cortada em pedaços
or 20 - 30 g filé de peixe (ex.: salmão ou cavalinha) - 400 g água
- 30 - 45 g suco de laranja
- 2 - 2 ½ c. chá de óleo de canola (8-10 g)
- Nutrition
- per 1 Receita completa
- Calories
- 831 kJ / 199 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 2.8 g
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