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Ingredients
- 20 g azeite
-
400 - 500
g cebola branca cortada em fatias ou oitavos (1 cm)
or 400 - 500 g cebola roxa cortada em fatias ou oitavos (1 cm) - 30 g água
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 8.1 g
- Sodium
- 428 mg
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