Skip to main content Search
Fish Sticks

Fish Sticks
4.0 2 ratings
Prep. 20 min
Total 2 h 30 min
26 pieces
Sign up for free

Ingredients

  • bread torn into pieces, divided
    10 ½ oz
  • water
    35 oz
  • salt divided
    2 tsp
  • carrots cut into pieces (¾ in.)
    2 oz
  • red potatoes peeled, cut into pieces (¾ in.)
    12 ½ oz
  • cod fillets skinless and boneless
    16 oz
  • olive oil
    ½ oz
  • garlic cloves
    2
  • whole milk
    5 ½ oz
  • all-purpose flour
    1 oz
  • salted butter
    ½ oz
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    ½ oz
  • fresh parsley, leaves only (approx. 15 sprigs)
    ½ oz
  • large eggs
    2
  • mustard
    1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g
Calories 347 kJ / 83 kcal
Fat 2 g
Fibre 0 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Rise and Shine Juice

4.4(23)

10 min

Apple Tart (TM6)

4.3(3)

1 h

Orange Sorbet with Sparkling Wine

5.0(4)

8 h

Strawberry Chiffon Pie

4.4(13)

2 h 20 min

Cloud Eggs

4.3(29)

20 min

Mango and Turmeric Juice

4.5(15)

10 min

Spring Greens

4.7(15)

10 min

Apple and Kiwi Jam

4.0(7)

40 min

Apple Butter

4.2(20)

1 h 30 min

Strawberry, Pineapple Shrimp Cocktail

5.0(16)

50 min

Asparagus with Cashew Cream

4.4(47)

20 min

Pumpkin Cheesecake

4.7(66)

6 h 45 min