Fish Sticks

Fish Sticks

4.0 2 ratings

Prep. 20 min

Total 2 h 30 min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Floating Islands

Floating Islands

40 min

Fresh Fruit Rocket Popsicles

Fresh Fruit Rocket Popsicles

7 h 45 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Rice Crispy Treat Pizza

Rice Crispy Treat Pizza

25 min

White Bean and Vegetable Purée (8-12 months)

White Bean and Vegetable Purée (8-12 months)

7 h 30 min

Pumpkin Pie

Pumpkin Pie

5 h

Egg Puffs

Egg Puffs

25 min

Cheesy Veggie Squares

Cheesy Veggie Squares

40 min

Avocado Deviled Eggs

Avocado Deviled Eggs

25 min

Banana and Strawberry Muffins

Banana and Strawberry Muffins

1 h

Cloud Eggs

Cloud Eggs

20 min

Two Crust Pie Pastry

Two Crust Pie Pastry

13 h 50 min