Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leite
- 80 g crème fraîche, mais q.b. p/ servir
- 40 g sumo de limão (1 unid. aprox.)
- 150 g bacon fatiado
- 150 g alho-francês cortado em pedaços
- 5 pés de tomilho-limão, só as folhas
- 1 c. chá de sal
- 45 g manteiga, mais q.b. p/ untar
- 2 ovos
- 200 g farinha tipo 65
- 125 g amido de milho
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- Cebolinho q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 556.3 kJ / 133 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.5 g
- Fat
- 6.8 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 230.3 mg
In Collections
Alternative recipes
Café em pó
10 Min
Brigadeiro de capim-santo de colher
20 Min
Tortellini de frango
1h 5min
Empanada multicolor
1 Std. 15 Min
Húmus de cenoura
15 Min
Técnica Penne
No ratings
Pudim de crepes com bolonhesa e espinafres
1 Std. 20 Min
Farinha de rosca grossa
5 Min
Batido de chocolate
6min
Mini pizas
1 Std. 30 Min
Batido de brownie de chocolate
40 Min
Panquecas de limão com recheio de queijo e framboesa
20 Min