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Ingredients
Sushi
- 80 g vinagre de arroz
- 60 g açúcar amarelo
- 1000 g água
- ½ c. chá de sal
- 350 g arroz p/ sushi
- 200 g abacate cortado em pedaços
- 50 g queijo-creme
- 25 g sumo de limão (½ unid. aprox.)
- 10 g pasta de wasabi
- ½ c. chá de flor de sal
- 4 folhas de algas marinhas Yakinori
- 250 g salmão fumado
- 120 g pepino s/ casca cortado em tiras finas
Molho
- 2 dentes de alho
- 120 g saquê japonês
- 100 g mel
- 100 g molho de soja
- 35 g açúcar
- 20 g vinagre de arroz
- 1 c. chá de óleo de sésamo
- 1 c. sopa de gengibre ralado
- ½ malagueta cortada em rodelas
- 5 g amido de milho
- Nutrition
- per 1 unidade
- Calories
- 392 kJ / 94 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 2 g
- Fibre
- 1 g
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