Penne Bolognese

Penne Bolognese

4.4 122 ratings
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • Emmental cheese cut into pieces (¾ in.)
    5 ½ oz
  • red onion quartered (approx. 5.5 oz)
    1
  • carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
    2
  • garlic cloves
    2
  • celery cut into pieces (1 in.) (approx. 2 oz)
    1 stalk
  • extra virgin olive oil
    2 oz
  • ground pork
    4 ½ oz
  • ground beef
    4 ½ oz
  • salt
    1 tsp
  • dried oregano
    1 tsp
  • ground black pepper
    1 tsp
  • spaghetti sauce with garlic
    16 - 17 ½ oz
  • sugar
    1 pinch
  • water
    14 oz
  • penne pasta
    10 ½ oz

Nutrition per 1 portion

Calories 808 kcal / 3381 kJ
Protein 35 g
Fat 44 g
Carbohydrates 74 g
Fibre 12 g

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