Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

4.6 284 ratings
Prep. 30 min
Total 1 h 5 min
7 portions

Ingredients

Meatballs
  • Parmesan cheese cut into pieces
    4 oz
  • whole milk
    2 oz
  • panko bread crumbs
    1 oz
  • red onions cut into pieces
    4 oz
  • garlic cloves
    2
  • fresh mixed herbs leaves only (parsley, basil and oregano)
    1 oz
  • large egg
    1
  • soy sauce
    1 tbsp
  • homemade salt substitute and flavor enhancer (see Tip)
    1 tbsp
  • ground black pepper
    ¼ tsp
  • ground chicken broken into pieces
    18 oz
    18 oz ground turkey, broken into pieces
  • extra virgin olive oil to grease
Sauce
  • extra virgin olive oil
    ½ oz
  • red onions cut into wedges
    7 oz
  • garlic cloves
    2
  • fresh mixed herbs leaves only (parsley, basil and oregano), plus extra to garnish
    ½ oz
  • tomatoes (15.5 oz), whole or diced
    1 can
  • tomato paste
    1 oz
  • water
    12 oz
  • sugar
    2 tsp
  • homemade salt substitute and flavor enhancer (see Tip)
    1 tbsp
  • ground black pepper
    ¼ tsp
  • heavy whipping cream
    2 oz
  • dried red pepper flakes to taste
    ¼ tsp

Nutrition per 1 portion

Calories 280 kcal / 1172 kJ
Protein 20 g
Fat 17 g
Carbohydrates 13 g
Fibre 2 g
Saturated Fat 7 g
Sodium 569 mg

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