
Devices & Accessories
Scream cupcakes
Prep. 40 min
Total 2 h 5 min
24 portions
Ingredients
Cupcakes
-
raw sugar250 g
-
unsalted butter room temperature200 g
-
eggs4
-
natural vanilla extract2 tsp
-
baking powder2 tsp
-
plain flour400 g
-
full cream milk250 g
Frosting
-
white chocolate broken into pieces120 g
-
pouring (whipping) cream60 g
-
unsalted butter cut into pieces200 g
-
pure icing sugar300 g
Shards
-
white sugar250 g
-
water1070 g
-
glucose syrup1 tbsp
-
vinegar50 g
Assembly
-
condensed milk3 tbsp
-
red food colouring (natural)2 - 3 drops
Nutrition per 1 portions
Calories
380.1 kcal /
1590.3 kJ
Protein
4.1 g
Fat
17.8 g
Carbohydrates
52 g
Fibre
0.5 g
Saturated Fat
10.8 g
Sodium
66.3 mg
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13 Recipes
Australia and New Zealand
Australia and New Zealand