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Buttercream icing

Buttercream icing
4.5 252 ratings
Prep. 5 min
Total 5 min
1 Total recipe
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Ingredients

  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    120 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 8.8 mg
Protein 0.4 g
Calories 7731 kJ / 1840 kcal
Fat 100 g
Fibre 0 g
Saturated Fat 64.9 g
Carbohydrates 250.9 g

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