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Ingredients
- 70 克 长米
- 800 克 水
- ½ 条 肝肠, (约20克），斜切片
- ½ 条 广式香肠, (约20克），斜切片
- 1 颗 蛋, 洗净蛋壳
- 2 - 3 颗 菜心, 如广东菜心，洗净
- ½ 茶匙 盐
- 1 茶匙 生抽
- Nutrition
- per 1 人份
- Calories
- 2356 kJ / 563 kcal
- Protein
- 21.2 g
- Carbohydrates
- 63.9 g
- Fat
- 24 g
- Fibre
- 1.8 g
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