昂刺鱼豆腐汤

昂刺鱼豆腐汤

5.0 9 ratings

Prep. 20 min

Total 50 min

2 人份

Ingredients

葱切段
1 根
姜
2 片
油
20 克
昂刺鱼三条
300 克
料酒
30 克
盐约½茶匙
3 - 4 克
白胡椒粉约¼茶匙
1 小撮
沸水
550 克
老豆腐切小块
200 克

Difficulty

medium

Nutrition per 1 人份

Sodium 851.3 mg

Protein 38.8 g

Calories 1790.1 kJ / 427.9 kcal

Fat 28.2 g

Fibre 2.5 g

Saturated Fat 4.7 g

Carbohydrates 5.8 g

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家常鱼类料理 5 Recipes
China

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