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Ingredients
- 1 根 葱 ，切段
- 2 片 姜
- 20 克 油
- 300 克 昂刺鱼 ，三条
- 30 克 料酒
- 550 克 沸水
- 3 - 4 克 盐 ，约½茶匙
- 1 小撮 白胡椒粉 ，约¼茶匙
- 200 克 老豆腐 ，切小块
- Nutrition
- per 1 人份
- Calories
- 1790.1 kJ / 427.9 kcal
- Protein
- 38.8 g
- Carbohydrates
- 5.8 g
- Fat
- 28.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.5 g
- Sodium
- 851.3 mg
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