Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de ternera, (cuete, entero)
- 120 g de cebolla
- 2 dientes de ajo
- 600 g de vino blanco
- 1200 g de agua
- 30 g de apio
- 2 hojas de laurel, secas
- 1 cdas de sal gruesa
- 250 g de aceite
- 1 huevo
- 1 cdita de vinagre
- 10 g de mostaza Dijon
- 2 pizcas de pimienta negra molida
- 1 cdita de sal fina
- 220 g de atún en aceite, drenado
- 3 filetes de anchoa en aceite
- 60 g de alcaparras, drenadas
- Nutrition
- per 1 porción
- Calories
- 2680 kJ / 638 kcal
- Protein
- 39 g
- Carbohydrates
- 3 g
- Fat
- 46 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vitello tonnato (Ternera con salsa de atún)
13h
Vitello Tonnato
3h 25 min.
Soufflé de espinacas y dos quesos
35 Min
Berenjenas a la parmesana
1h 20 min
Paté de hongos, queso y tomate
40min
Salsa de hongos y vino blanco TM6
30min
Polenta con albóndigas en salsa de jitomate
1h 10min
Ossobuco a la milanesa
1h 10min
Souffle de queso gruyere
40min
Estofado de cerdo al oporto y puré de coliflor TM6
3h 30min
Salmón en costra con risotto de limón
45min
Ternera con salsa de atún (Vitello tonnato) para dos
5h 30min