Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de agua mineral
-
20
g de manteca de cerdo
or 20 g de aceite de girasol - 1 cucharadita de azúcar
- 1 cucharada de vinagre
- 30 g de levadura prensada fresca
- 400 g de harina sin gluten
- ½ cucharadita de sal
- agua, la necesaria
- Nutrition
- per 1 rebanada
- Calories
- 656 kJ / 157 kcal
- Protein
- 4.39 g
- Carbohydrates
- 29.18 g
- Fat
- 2.51 g
- Fibre
- 1.61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan sin gluten
1h 40min
Pan de caja sin gluten
2h
Harina sin gluten para todo uso
5 Min
Pan de molde sin gluten
14h
Pan de caja sin gluten
2h
Pan sin gluten
1h 40min
Pan de brioche sin gluten
2 Std. 50 Min
Scones sin gluten
30min
Pan alemán sin gluten
3 Std.
Pan de huevo (sin gluten)
1h 40min
Pan exprés sin gluten
1 Std.
Pan de mijo, arroz y sarraceno (sin gluten)
8h