泰式打抛猪肉手卷

泰式打抛猪肉手卷

5.0 2 ratings

Prep. 30 min

Total 35 min

10 人份

Ingredients

蒜头
10 克
新鲜辣椒去籽切小段
1 根
油
15 克
猪肉肉糜
300 克
泰式辣酱
1 茶匙
糖
½ 茶匙
酱油
15 克
15 克生抽
胡椒粉
¼ 茶匙
九层塔取叶片切碎，多留几片完整叶片装饰用
5 - 6 根
米酒
1 汤匙
冰激凌甜筒
10 个
卷心菜洗净擦干，切细丝
2 - 3 片
泰式甜辣酱沾食用
适量
新鲜罗勒叶
1 - 2 片

Difficulty

easy

Nutrition per 1 人份

Protein 5.5 g

Calories 859 kJ / 205 kcal

Fat 15.3 g

Fibre 0.2 g

Carbohydrates 11.4 g

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