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Piadina uit Emilia Romagna

Piadina uit Emilia Romagna
5.0 1 rating
Prep. 10 min
Total 15 min
6 porties
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Ingredients

Deeg
  • melk
    250 g
  • reuzel
    100 g
  • meel
    500 g
  • instantgist in poeder
    2 tl
  • zout (2 afgestreken theelepels)
    10 g
Vulling
  • Squacquerone kaas
    250 g
  • rucola
    100 g
  • zout
    1 snuifje
  • parmaham , in plakjes
    150 g

Difficulty

easy

Nutrition per 1 portie

Calories 2711 kJ / 648 kcal
Protein 24.5 g
Carbohydrates 67 g
Fat 33.2 g
Fibre 3 g

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