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Spaghetti carbonara
4.3 81 ratings
Prep. 20 min
Total 40 min
4 porties
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Ingredients

  • Parmezaanse kaas in stukken
    60 g
  • pecorinokaas (optional)
    30 g
  • sjalot (30 g)
    1
  • baconblokjes
    150 g
  • extra vergine olijfolie
    20 g
  • water
    1200 g
  • zout
    ¾ tl
  • pasta, droog
    350 g
  • eieren
    3
  • eierdooier
    1
  • gemalen zwarte peper
    2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Protein 27 g
Calories 2528 kJ / 604 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 63 g

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