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Pumpkin Doughnut Fingers

Pumpkin Doughnut Fingers
2.9 15 ratings
Prep. 35 min
Total 1 h 30 min
40 pieces
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Ingredients

  • pumpkin flesh cut in pieces (3-4 cm)
    450 g
  • water
    700 g
  • fine sea salt
    2 pinch
  • dried instant yeast
    1 ½ tsp
  • strong white bread flour
    300 g
  • ground cinnamon plus 1 tsp or to taste
    1 Tbsp
  • golden caster sugar plus 1 tsp
    80 g
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g
Calories 367 kJ / 88 kcal
Fat 5.8 g
Carbohydrates 7.9 g

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Also featured in

Pumpkin 10 Recipes
UK and Ireland

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