Skip to main content Search
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
4.9 10 ratings
Prep. 35 min
Total 11 h
4 portions
Sign up for free

Ingredients

Biga
  • plain flour
    140 g
  • water room temperature
    120 g
  • dried instant yeast
    ⅛ tsp
Dough
  • plain flour plus extra for dusting
    315 g
  • dried instant yeast
    ½ tsp
  • fine sea salt
    1 ½ tsp
  • water room temperature
    175 g
  • milk
    60 g
Topping
  • olive oil plus extra for greasing
    20 g
  • San Marzano tomatoes halved
    300 g
    plum tomatoes, halved
  • fine sea salt
    1 tsp
  • unsalted butter diced
    60 g
  • garlic cloves
    2
  • lobster tails meat only, cut in small pieces
    2
  • fresh basil leaves only, shredded
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.5 g
Calories 2613 kJ / 621 kcal
Fat 19.8 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

One-pot Tomato and Garlic Pasta with Mussels

3.3(27)

20 min

French Herb Cream Cheese

3.6(9)

48 godz.

Potato and Rosemary Focaccia

4.3(46)

2 godz. 35 min

Sherry Panettone

3.8(38)

5 godz. 15 min

Butter with Gorgonzola and Roasted Garlic

4.3(6)

1 godz. 10 min

Chicago-Style Deep Dish Pizza

3.6(20)

2 godz. 50 min

Pistachio and Almond Gelatos

3.8(6)

8 godz. 30 min

Champagne crème brûlée

3.7(3)

2 godz. 25 min

Asian Chicken Noodle Soup

3.7(23)

1 godz. 35 min

Four Cheese Pizza

4.6(15)

2 godz. 35 min

Prawn Toast

2.3(3)

35 min

Pizza Capricciosa

4.5(17)

1 godz. 35 min