Compatible versions
Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 140 g plain flour
- 120 g water, room temperature
- ⅛ tsp dried instant yeast
Dough
- 315 g plain flour, plus extra for dusting
- ½ tsp dried instant yeast
- 1 ½ tsp fine sea salt
- 175 g water, room temperature
- 60 g milk
Topping
- 20 g olive oil, plus extra for greasing
-
300
g San Marzano tomatoes, halved
or plum tomatoes, halved - 1 tsp fine sea salt
- 60 g unsalted butter, diced
- 2 garlic cloves
- 2 lobster tails, meat only, cut in small pieces
- 2 sprigs fresh basil, leaves only, shredded
- Nutrition
- per 1 portion
- Calories
- 2613 kJ / 621 kcal
- Protein
- 19.5 g
- Carbohydrates
- 88 g
- Fat
- 19.8 g
In Collections
Alternative recipes
Sardine Empanada
1h 40min
Chocolate Fondants
40 min
Halloween Pumpkin Tart
2h
Salted Caramel Ice Cream
14 Std.
Iranian Barbari
2h 30min
Banoffee Brazilian Pavé
1h 25min
Chocolate-Centred Dumplings with Cherry Sauce
1h 30min
Easter Cheese Parcels (Flaounes)
1h 5min
Orange Sorbet with Sparkling Wine
8h
Apple Tart (TM5)
1h
Spaghetti with Mussels and Tiramisu Dip
30 min
Pizza Marinara
1 godz. 35 min