Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 120 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- ½ Vanilleschote
- 4 Eigelb
- 200 g Weißwein, trocken
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 16 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eierlikör-Sabayon
15 Min
Bayerische Creme
8h
Crème brûlée
6h
Welfencreme (Welfenspeise)
2 Std. 30 Min
Zabaglione mit Orangenlikör
15 Min
Zwetschgen-Parfait
8h 40min
Glühweinsabayon
10 Min
Welfenspeise mit Trauben
2 Std. 30 Min
Zimtmousse
5h 40min
Rotweincreme
5h 40min
Herrencreme
4h 15min
Klassische Zabaglione
15 Min