Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 20 g queijo parmesão
- 50 g queijo de cabra curado (tipo atabafado)
- 125 g ervilhas descongeladas
- 25 g alcaparras escorridas
- 1 ovo
Massa de beterraba
- 80 g beterraba cozida
- 4 ovos
- 400 g farinha tipo 65
- Água q.b. p/ pincelar e cozer a massa
- 1 c. chá de sal
- Azeite q.b. p/ regar
Molho
- 400 g natas
- 200 g queijo gorgonzola
- 40 g alcaparras escorridas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 707 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Omelete de frango thai
50 Min
Gnocchi de cenoura com molho de gorgonzola e nozes
1 godz. 25 min
Molho barbecue
20 Min
Tarte de cebola flambeada - TM6
No ratings
Remoulade de aipo - TM6
10min
Salada de folhas com figo, queijo feta, amêndoas e redução de balsâmico
25 min.
Sorbet de caipirinha
10min
Bife tártaro com emulsão de mostarda
50 Min
Ravioli fritos
1h
Pesto de rúcula e noz
5min
Sorvete de chocolate
12hod.
Queijo parmesão ralado
5min