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Ingredients
- 100 g de queso parmesano
- 80 g de nuez de la india, tostada y sin sal
- 20 g de perejil fresco, sólo las hojas
- 50 g de jitomate, deshidratado
- 100 g de aceite de oliva
- 45 g arúgula
- 2 cdita de sal
- 1500 g de agua
- 500 g pasta corta, seca
- Nutrition
- per 1 porción
- Calories
- 3502 kJ / 835 kcal
- Protein
- 28 g
- Carbohydrates
- 97 g
- Fat
- 40 g
- Fibre
- 3 g
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