Marshmallow pops

Marshmallow pops

4.6 8 rating

Prep. 40 min

Total 25 h 40 min

35 portions

Ingredients

coconut sugar
400 g
warm water
300 g
gelatine powder
2 tbsp
oil for greasing
cream of tartar
2 pinches
arrowroot flour for dusting
2 - 3 tbsp
dairy free chocolate broken into pieces (dark, white or milk)
400 - 500 g
shredded coconut for decorating (optional)
50 - 150 g
gluten free 100s and 1000s for decorating (optional) (see Tips)
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg

Protein 2 g

Calories 669.8 kJ / 159.5 kcal

Fat 7.4 g

Fibre 1.5 g

Saturated Fat 4.8 g

Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Bliss ball rocket skewers

30 min

Home-style sponge cake

2 h 30 min

Banana bread

1 h 50 min

Chocolate chip cookies

50 min

Royal icing (sugar glaze)

5 min

Marshmallow icing

7 h 40 min

Biscuit pops

2 h 5 min

Butterfly cakes

1 h

Choc-mint milk

15 min

Bacon and cinnamon scrolls with salted maple glaze

1 h 5 min

Fruit ice cream

10 min

Pikelets

35 min