Marshmallow pops

Marshmallow pops

4.6 8 rating

Prep. 40 min

Total 25 h 40 min

35 portions

Ingredients

coconut sugar
400 g
warm water
300 g
gelatine powder
2 tbsp
oil for greasing
cream of tartar
2 pinches
arrowroot flour for dusting
2 - 3 tbsp
dairy free chocolate broken into pieces (dark, white or milk)
400 - 500 g
shredded coconut for decorating (optional)
50 - 150 g
gluten free 100s and 1000s for decorating (optional) (see Tips)
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg

Protein 2 g

Calories 669.8 kJ / 159.5 kcal

Fat 7.4 g

Fibre 1.5 g

Saturated Fat 4.8 g

Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Home-style sponge cake

Home-style sponge cake

2 h 30 min

Chocolate chip cookies

Chocolate chip cookies

50 min

Buttercream icing

Buttercream icing

10 min

Chocolate ganache

Chocolate ganache

20 min

Chocolate cream cookies

Chocolate cream cookies

1 h 30 min

Chocolate "feed a crowd" cake

Chocolate "feed a crowd" cake

1 h

Choc-mint milk

Choc-mint milk

15 min

Gluten free gingerbread house

Gluten free gingerbread house

4 h 45 min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15 min

Robot cake

Robot cake

2 h

Freckles

Freckles

1 h

Basic chocolate cupcakes

Basic chocolate cupcakes

40 min