Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 300 g de puerro en rodajas de aprox. 1.5 cm
- 300 g de patatas chascadas en trozos de 2 cm
-
200
g de pulpa de calabaza en trozos de 2 cm
or 200 g de zanahorias en rodajas de 2 cm - 50 g de aceite de oliva
- 1 cucharadita de sal
- 250 g de migas de bacalao remojadas y desaladas
- Nutrition
- per 1 ración
- Calories
- 781 kJ / 187 kcal
- Protein
- 14 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Saturated Fat
- 8.5 g
- Fibre
- 3 g
- Sodium
- 1911.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de pescado donostiarra
1 Std.
Bacalao confitado al ajoarriero
1 Std.
Verdinas con gambones (Cocción lenta)
16h 30min
Judías pintas con chipirones en su tinta
40 Min
Verdinas con bacalao (Cocción lenta)
16h 30min
Marmitako para dos
30 Min
Pochas a la navarra
40 Min
Patatas guisadas con congrio y almejas
25min
Porrusalda con calabaza
50 Min
Alubias con bacalao
30 Min
Marmitako
40 Min
Alubias con gambas
20 Min