Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fumet
-
200
g de gambas frescas enteras sin pelar
or 200 g de gambones crudos enteros - 30 g de aceite de oliva
- 2 cucharaditas de pimentón
- 50 g de brandy
- 1000 g de agua
Sofrito y fideuá
- 3 dientes de ajo
- 50 g de aceite de oliva
- 100 g de cebolla
- 100 g de pimiento rojo
- 600 g de sepia
- 150 g de tomate triturado en conserva
- 4 cucharaditas de pulpa de pimiento choricero
- 2 cucharaditas de sal
- 4 sobres de tinta de calamar congelada
- 500 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1895 kJ / 453 kcal
- Protein
- 33.4 g
- Carbohydrates
- 62.5 g
- Fat
- 7.8 g
- Saturated Fat
- 1.2 g
- Fibre
- 5.1 g
- Sodium
- 1007 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz integral meloso con sepia y gambones
1 Std. 30 Min
Arroz con sepia y cigalas
1h
Arroz con rape y gambas
30min
Fideuá negra de calamares
45min
Arroz negro con gambones y sepia
45min
Arroz negro cremoso con calamares
40min
Arroz con calamares en su tinta
30min
Arroz negro con calamares (HESTAN CUE)
40min
Tallarines en negro con sepia
30min
Arroz meloso negro de sepia con pimientos amarillos
1h 15min
Fideos a banda con rape
1h 15min
Guiso de garbanzos con sepia y langostinos
45min