Italian Savory Cheesecake

Italian Savory Cheesecake

3.8 5 ratings

Prep. 15 min

Total 4 h 20 min

12 slices

Ingredients

salted crackers
4 ½ oz
unsalted butter softened, cut into small pieces
3 oz
whole milk
7 oz
unflavored gelatin powder
4 ½ tsp
2 packets/envelopes unflavored gelatin powder
green olives, pitted plus 15-16 extra, to garnish
2 oz
ricotta cheese well drained
9 oz
Gorgonzola creamy, or other blue cheese
7 oz
salt
1 pinch
freshly ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 8 g

Calories 902 kJ / 216 kcal

Fat 16 g

Carbohydrates 9 g

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