Blueberry and Lemon Mascarpone Dessert Pizza

Blueberry and Lemon Mascarpone Dessert Pizza

4.2 13 ratings

Prep. 10 min

Total 1 h 25 min

2 pieces

Ingredients

Dough

olive oil plus extra to grease
1 oz
bread flour
15 oz
whole wheat flour
2 ½ oz
warm water (100°F-110°F)
9 oz
sugar
½ oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp

Filling

sugar
2 oz
lemon thin peel only, no pith
1
mascarpone
8 oz
freshly squeezed lemon juice
1 tbsp
salted butter room temperature, divided
1 oz
turbinado sugar divided
2 tbsp
fresh blueberries divided
12 oz

Difficulty

medium

Nutrition per 1 pieces

Protein 40 g

Calories 7544 kJ / 1803 kcal

Fat 70 g

Fibre 15 g

Carbohydrates 260 g

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