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Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers
4.3 25 ratings
Prep. 30 min
Total 40 min
14 portions
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Ingredients

Chocolate ripple biscuits
  • plain flour
    200 g
  • cocoa powder
    60 g
  • baking powder
    1 tsp
  • salt
    1 pinch
  • raw sugar
    100 g
  • unsalted butter cut into pieces
    150 g
  • egg
    1
  • water
    40 g
Cheesecake
  • white sugar
    60 g
  • cream cheese
    250 g
  • smooth ricotta cheese
    200 g
  • lemon juice
    2 tsp
  • natural vanilla extract
    1 tsp
  • fresh mixed berries to serve
    500 g

Nutrition per 1 portions

Calories 273.6 kcal / 1149.2 kJ
Protein 6.2 g
Fat 16.1 g
Carbohydrates 25.4 g
Fibre 2.7 g
Saturated Fat 10.6 g
Sodium 125.9 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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