Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 ratings

Prep. 30 min

Total 40 min

14 portions

Ingredients

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Difficulty

easy

Nutrition per 1 portions

Sodium 125.9 mg

Protein 6.2 g

Calories 1149.2 kJ / 273.6 kcal

Fat 16.1 g

Fibre 2.7 g

Saturated Fat 10.6 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Salted caramel slice

2h 30min

Quiche Lorraine

45min

Buttercream icing

10min

Pull-apart sunshine bread

40min

Tea party cake

52h 50min

Soft cinnamon doughnuts

50min

Lemon cupcakes with citrus syrup

40min

Simple butter biscuits

3h 20min

Creamy tomato and salami fettuccine

30min

Buttermilk scones

35min

Wagon wheel slice

2h 40min

Pikelets

35min